THE EFFECT OF PACKAGING METHODS, STORAGE TIME AND THE FORTIFICATION OF POULTRY SAUSAGES WITH FISH OIL AND MICROENCAPSULATED FISH OIL ON THEIR RHEOLOGICAL AND WATER-BINDING PROPERTIES

The aim of the study was to investigate how liquid fish oil and microencapsulated oil additives influenced the rheological characteristics and the dynamics of water binding in vacuum-packed (VP) and modified-atmosphere-packed (MAP) poultry sausages during 21-day storage.In contrast to the control sample, the sausages enriched with microencapsulated

Background: Differentiated thyroid carcinoma (DTC), which includes the papillary and follicular variants, is a common neoplasm.DTC has a very high cure rate and is treated surgically, usually followed by ablation of the post-surgical remnant with radioiodine.Case Presentation: The case of a 68-year-old male patient who underwent a Bluetooth Transmi

Hypothesis: The volume of studies conducted on biopolymeric materials emphasizes the high-consumption of polymers in biomaterial fields, especially in cosmetics industry which must be resistant to different kinds of microorganisms and bacteria.Polymers in this category include acrylate polymers, which are generally made by precipitation polymerizat

The right to the personal name represents the most important expression of a personal identity, as well as an absolute subjective right of every individual.Furthermore, the individual is, through the personal name, distinguished in Artificial Flora the known and social context, and it is also the means through which the state identifies its subject

The article studies the methods that substantiated the legitimacy of the power of the Russian monarch over the vast territories of Siberia.The context of this study is the Russian political culture of the late 16th to early 18th centuries.Based on information from chronicles as well as diplomatic and administrative documents, the authors identify a